No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Chicken wings

Chicken wings can’t help but command all the attention at the party. Their flavorful sauces are just as eager for the spotlight, and with chicken wing sauces like teriyaki and ginger, how could they not be? Try our out-of-this-world chicken wing recipes and you’ll see what we mean! Perfect for game night or for dinner tonight.

advertisement

advertisement

recipe

A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. The versatile spice blend called garam masala is available at most supermarkets and at kalustyans.com.

advertisement

advertisement

recipe

Deep-fried chicken in a spicy sauce, Buffalo wings were invented in a Buffalo, New York, bar in 1964. Now a bar staple nationwide, they make an ideal appetizer for informal gatherings. When television editor Sean Steyer has guests over to watch sporting events, he serves this dish with its traditional accompaniments of creamy blue-cheese dressing and crisp celery sticks.