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Twice-Baked Potatoes

Baked potatoes are good, but twice-baked potatoes are better. Bake your spuds then scoop out the flesh, mix it with cheese, cream, butter, and herbs, then refill the shells and bake again. Try tiny twice-baked potatoes for parties; add some veggies like broccoli; or stuff sweet potatoes for a sweet-savory spin.

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recipe

In this innovative reinterpretation of the mini-marshmallow-topped casserole, the potatoes are baked and mashed, then the flesh is returned to the jackets and gilded with pecans and fluffy marshmallows. It's food that's altogether familiar, yet new.