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French fries

Homemade french fries, both baked and fried, have an incomparable freshness. The potatoes get wonderfully crisp on the outside and stay fluffy within. Making french fries from scratch is simple and allows you to cut the potatoes to your preferred thickness and to season them to your taste.

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recipe

Do your French fries come out soggy, limp, and insipid? Try our test kitchen trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior.