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All About

Potatoes

Whether baked, mashed, scalloped, or roasted, potatoes make for a healthful and satisfying breakfast, lunch, dinner, or side dish. When choosing potatoes, keep texture in mind: Waxy potatoes are high in moisture and low in starch, tending to hold shape when cooked. Floury potatoes are high in starch and low in moisture.

recipe

Do your French fries come out soggy, limp, and insipid? Try our test kitchen trick for frying them twice which is guaranteed to give you fries with a perfectly crispy, golden brown exterior, and a tender interior.

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