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Sauerkraut

A fermented cabbage, sauerkraut is a comfort-food accessory not just for hot dogs! Sweeten sauerkraut with apples, and serve with German sausages for a hearty dish. Whether added to soup, layered on a deli Reuben sandwich, or topped on a ballpark-style wiener, sauerkraut is easy and satisfying to make.

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recipe

Use any fully cooked German-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.