This recipe can be easily halved; while you are getting used to the technique, working in smaller quantities may be easier. The pasta must dried for several hours, until no moisture remains, before is can be stored. Cook the pasta in boiling water until al dente, about 1 minute.
Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges,
or folds trap chunky sauces; delicate strands are ideal with a light coating of sauce; and long noodles are fabulous with just about anything. This guide will help you make the best match.