Chicken and dumplings, apple dumplings, pierogi, pot stickers, gnocchi, gnudi, and spaetzle: Just about every culture has at least one form of dumpling central to its culinary traditions. Sink your teeth into our collection of dumplings that can be savored as snacks, appetizers, dinner, or desserts.
Satisfy your global cravings with a savory Oktoberfest feast full of contemporary twists on traditional dishes.
1. Bake cake, and let cool. Meanwhile, make spaetzle batter; press through colander, and boil.
2. Cook onions and sausages. Prepare anchovy dressing.
3. Brown spaetzle; toss with dill. Toss lettuce with dressing just before serving.
4. Drizzle cake with icing.