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Showing 46-60 of 141 items

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Dumplings

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recipe

Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice.

recipe

Chef Stephen Kalt, owner of New York City's Spartina restaurant, warns to take special care when preparing the sauce: Stir it constantly to assure that the eggs cook evenly; if chunks form, strain before serving.

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