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Baked Pastas

Pasta is already a winner, but throw it in the oven and you’ve got baked pasta that’s undeniably delicious. Baked pasta has a different texture from your usual pasta. What’s even better: Most baked pastas freeze easily. Just pop it in the oven and you’ll have an instant meal!

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Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges, or folds trap chunky sauces; delicate strands are ideal with a light coating of sauce; and long noodles are fabulous with just about anything. This guide will help you make the best match.