We've selected more than 100 of our best quick pasta recipes -- all ready in under an hour. You'll find year-round pasta recipes, including macaroni and cheese, lasagna, and spaghetti and meatballs, to recipes featuring seafood and seasonal vegetables.
In Season: Flavorful, slightly bitter escarole thrives in cool weather. It grows from fall through winter, and can be found year-round in most supermarkets. What to Look For: A head of escarole looks like curly lettuce and can be as small as a softball or as large as a soccer ball. Choose firmly packed heads with unblemished leaves. How to Store: Wrap escarole in paper towels and store in an unsealed plastic bag in the refrigerator for up to four days.
In Season: Radicchio's peak season lasts from January to April, although most specialty grocers carry it year-round.What to Look For: This member of the chicory family comes in several varieties, with two types being most widely available in the United States: Treviso and Verona. Treviso leaves are oblong with pointed ends and grow in small, tightly packed heads. Verona radicchio grows in loosely packed round heads similar in shape to butter lettuce. Both varieties have purple leaves with white ribs. Choose radicchio with crisp leaves and no brown spots. How to Store: Keep radicchio in a tightly sealed bag in the refrigerator for up to one week.
In Season: Kale turns sweeter in cold weather, so it's at its best from mid-fall through early spring.What to Look For: Choose kale with firm, deep-green leaves, avoiding any that are wilted or have yellow spots. How to Store: Keep kale in the coldest part of your refrigerator, loosely wrapped in a plastic bag. Though it seems like a sturdy vegetable, kale will quickly wilt and turn bitter.
Italian dishes have become an integral part of American cuisine. Many favorite family dinners are centered around Italian, and Italian-inspired, recipes. Pasta in its many shapes is always a hit with kids and has the added convenience of cooking quickly and having an almost infinite shelf life. So dig in here and choose from dozens of our best recipes for quick Italian meals, all of which can be made in 60 minutes or less.
Forty of our most tempting baked pasta and lasagna recipes ideal for entertaining and holiday meals, as well as quick versions for weeknight dinners. You'll find vegetable lasagna, traditional lasagna Bolognese, macaroni and cheese, baked ziti, and more.
Make your own gooey, delicious macaroni and cheese with this no-fail macaroni and cheese recipe. You'll learn how to get the perfect creamy macaroni and cheese consistency, plus the history of mac and cheese and how it became popular in America.