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All About

Crepes

Crepes are simply a thinner, lighter version of a pancake. Surprisingly simple to make, crepes can be eaten with savory or sweet toppings, and used as a substitute for bread.

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recipe

The taste of lemon is a little like the shift in the air when the season starts to turn from chilly to warm -- refreshing and deliciously unpredictable. In this dish, paper-thin pancakes are topped with slices of candied lemon and drizzled with a caramel sauce that includes limoncello, a vibrant lemon liqueur.

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recipe

Paper-thin crepes are improved upon health-wise with blackberries; this fruit is among the most fiber-rich you'll find and is a good source of vitamin C. Buttermilk -- a lower-fat alternative to heavy cream -- provides the base for the filling.

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