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All About

Pancakes and crepes

Explore 160 recipes, 9 articles, 4 galleries, 125 videos, and more

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recipe

Dosas are a specialty of southern India. Our spicy rava dosa, made with semolina and yogurt, is unfilled and served with sweet, piquant coconut chutney and steaming chai tea.

recipe

Sausages and pancakes just seem to go together, and, in fact, they've been a popular pairing since at least 1787, when the first reference to toad-in-the-hole appeared in an English provincial glossary, for "meat boiled in a crust." Ours is flavored with fresh rosemary and a touch of mustard, and served with an onion gravy intensified by Madeira.

recipe

Unlike most pancakes, this cardamom-scented version hailing from Finland is baked rather than fried or grilled, giving it a soft, puffed-up interior and a delicately crisp crust.

recipe

These crisp chickpea and olive oil pancakes are local to Nice, on the Mediterranean coast. Also known as farinata in Italy's Liguria, where chickpeas are a staple, these are savory pancakes. Serve them with a green salad as a light lunch or with an aperitif as a late-afternoon snack.

recipe

These savories were originally crumbly pancakes with a strong buckwheaty, yeasty flavor. Nowadays, they're more cohesive, subtle, and sophisticated. Served with spoonfuls of creme fraiche and sevruga caviar, blini make wonderful hors d'oeuvres alongside glasses of chilled vodka.

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