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All About

Prime Ribs

To ensure even cooking, a prime rib roast should be left at room temperature for about two hours before being placed in the oven. Estimate two people served for every rib. The king of beef cuts, prime rib roast can be served with its traditional side dish, Yorkshire pudding, or a complementary vegetable or starch.

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recipe

To ensure even cooking, roast must first be left at room temperature for about two hours before being placed in the oven. Do not use a nonstick pan for this recipe; it will yield fewer cooked-on bits of flavorful juices. Serve the meat with its traditional side dish, Yorkshire Pudding.