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All About

Meatballs

Whether classic Italian-American or Swedish, meatballs pack big flavor into a few bites. Ground meat is seasoned and rolled, then fried, baked, or braised into a tasty staple. Served in sauce, over a bowl of spaghetti, or on a stick, meatballs make a yummy main or party food.

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recipe

These delicate vegetarian meatballs are lighter in texture than standard meatballs, but full of flavor. For best results, form the meatballs and let them sit in the refrigerator overnight -- this helps them firm up and makes them much easier to sear.