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Corned Beef & Cabbage

Traditionally, a pot of corned beef and cabbage is served on St. Patrick's day, but this warming dish can be made any chilly night. Its pairing of slow-cooked corned beef and tender cabbage provides much comfort from the cold outdoors.

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recipe

Simple, homey, and hearty: The traditional Saint Patrick's Day meal is too delicious to enjoy just once a year. Lucinda Scala Quinn's take on corned beef and cabbage has the familiar flavors but skips the lengthy brining process.