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  • Overview
  • Getting Started
  • Beef Stroganoff Recipes
  • The Finishing Touches
  • Martha's Favorite
  • The Sour Cream

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EVERYTHING YOU NEED TO KNOW ABOUT

Beef Stroganoff

Beef Stroganoff most likely had its origins in Russia as a simple dish of sauteed beef with a sour cream sauce. As with most dishes, the version of beef Stroganoff most of us eat today has had many tweaks during its life-span. Today it is almost never made without the addition of mushrooms and onions (at least here in the States) and is still always finished with sour cream. Spoon the whole thing over some egg noodles, and sprinkle with some dill for good measure.

Beef Stroganoff most likely had its origins in Russia as a simple dish of sauteed beef with a sour cream sauce. As with most dishes, the version of beef Stroganoff most of us eat today has had many tweaks during its life-span. Today it is almost never made without the addition of mushrooms and onions (at least here in the States) and is still always finished with sour cream. Spoon the whole thing over some egg noodles, and sprinkle with some dill for good measure...

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All About Beef Stroganoffs

recipe

There's a reason this rich dish is still a family favorite after all these years: It's just plain delicious. Cooking everything -- even the egg noodles -- in the pressure cooker is a smart update. This recipe comes from our book "One Pot."

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