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Showing 31-45 of 45 items

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Dry rubs

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recipe

When spices are applied as a rub, their flavors permeate the meat during cooking with an intensity that sauces can't match. Dredge raw meat in the barbecue rub one to three days before grilling.

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recipe

This seasoning is used for Emeril's yellowfin tuna with grilled pineapple salsa, simple turkey meatloaf, chicken cordon bleu, Southern-style pan-fried catfish, corn cakes with christmas caviar, and creole-spiced fried chicken.