Lettuce wraps, sugarcane skewers, and add-ins such as lemongrass make tasty bundles bursting with the flavors of Southeast Asia. Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers make a fine stand-in -- just soak them in water for 20 minutes before using.
If using wooden skewers, soak them in water for 30 minutes before grilling. To make lamb and turkey koftas at the same time, combine all the ingredients except the meat first, then transfer half the mixture to another bowl and add one pound of each meat to each bowl.
This is based on traditional panzanella -- an Italian bread salad -- but the ingredients are grilled to intensify their flavor. You'll need 24 metal or wooden skewers; soak wooden ones 15 minutes in water before threading them. Per serving: 142 calories, 3 g fat, 18 mg cholesterol, 20 g carbs, 374 mg sodium, 10 g protein, 2 g fiber