This simple Mediterranean salad takes little time to make and is extremely healthy. Serve this as a side dish or a sandwich filling; try layering it in pita bread and top it with cold sliced lamb and feta cheese.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Check the rice and grains aisle for fine-, medium-, or coarse-grind bulgur. It's also sold in health-food stores and Middle Eastern specialty shops. In this recipe, we used the widely available medium-grind bulgur.
Make tabbouleh -- a traditional Middle Eastern dish of bulghur wheat mixed with chopped tomatoes, parsley, mint, olive oil, and lemon juice -- for a healthy and delicious meal on the go.
Also Try: Provencal Green Salad