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Fried Rice

Fried rice turns cold, leftover rice into a steaming, savory dish chock full of vegetables, meat, and seasonings. Making fried rice from scratch is nearly as easy as calling for takeout and far fresher. Once you have all your ingredients ready, cooking fried rice takes mere minutes.






Like many Southeast Asian recipes, this savory fried-rice dish combines a range of flavors -- most notably that of a spicy, fragrant Thai fish sauce. Garnished with coriander leaves, cucumber, scallions, and lime wedges, it makes a satisfying meal for one and is brought to us by chef and author Jeffrey Alford.

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