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All About

Granola

Keeping a stash of homemade granola in the pantry beats having store-bought cereal on hand. From-scratch granola starts with whole, natural ingredients and requires little more effort than mixing. Granola keeps well, so you can bake big batches at a time and enjoy it for weeks.

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For the best you've ever tasted, think outside the box. This do-it-yourself mix can be customized with whatever nuts, seeds, and dried fruit sound good to you. (We've included some of our favorite combinations.)

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recipe

Pantry ingredients come together in crunchy homemade granola. Making your own granola means you can pick the mix-ins. Change up the nuts, fruits, and flavorings as you wish. The oat base and easy method stay the same.

recipe

Rich in fiber and heart-healthy omega-3s, these recipes have 20 percent to 30 percent fewer calories and 30 percent to 60 percent less fat than most store-bought brands. Recipes created by wellness coach, dietitian, and cookbook author Gayle Reichler.

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