So much more than just cereal. Oats are a great base for both sweet and savory add-ins, and oatmeal can be reinvented for every meal. Kale and carrots for a hearty dinner or plums for a decadent dessert, all while eating healthily.
Quinoa is a super food that contains powerful health benefits; it's packed with protein, vitamins, and fiber. When paired with fresh vegetables, toasted nuts, and savory seasonings, it becomes the perfect salad for lunch or dinner (or any time of the day, really).
The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We cooked it with rice for a speedy side – an irresistible accompaniment to beans and roast chicken.
Barley takes longer than oatmeal to cook, so make a big batch on Sunday for quick reheating during the week. The hearty nature of this barley dish, which channels the flavors of a Turkish breakfast, makes it an equally filling option for any meal of the day.