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All About

Grains and Cereals

Explore 352 recipes, 1 project, 14 articles, 16 galleries, 217 videos, and more

recipe

The best saffron comes from Spain. Though expensive, it's what gives paella its distinctive flavor. This recipe can easily be halved for a family meal or smaller party, but don't change the cooking times.

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recipe

The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We cooked it with rice for a speedy side – an irresistible accompaniment to beans and roast chicken.

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