Passion fruit puree simplifies the process of preparing this souffle, but the addition of fresh pulp just before serving adds a bright, crisp-crackly crunch unique to the seeds of this resplendent tropical fruit. Martha made this recipe on episode 509 of Martha Bakes.
Souffles have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.
Thanks to a puddinglike batter, this stunning carrot-souffle
appetizer won’t deflate. A supporting cast -- sauteed baby carrots and sugar snap
peas with their shoots -- reflects the season's vibrant colors and welcome flavors.