No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

All About

Deviled Eggs

Deviled eggs are fun to eat and incredibly versatile. By using yolk as a base, deviled eggs are easily adapted with a variety of seasonings and toppings. Deviled eggs also make a beautiful presentation at any party.

advertisement

advertisement

advertisement

advertisement

recipe

A mix of Dijon mustard, briny capers, chopped cucumber, and dill brings unexpected flavor and crunch to deviled eggs. It's easy to forget that these cocktail snacks are low in fat -- not to mention high in protein and calcium.

Other Ideas To

Try