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Parfaits

recipe

The great thing about these parfaits is that they can be assembled and ready in no time. Don't worry if you don't have the exact ingredients called for; any type of cookie and ice cream you have on hand can work wonderfully together.Recipe courtesy of Emeril Lagasse, "Emeril 20-40-60 Fresh Food Fast," HarperStudio Publishers, New York, 2009, courtesy Martha Stewart Living Omnimedia, Inc.

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recipe

To make this parfait, we cut our ice cream into cubes. This is easiest if you cut the pint container in quarters from top to bottom. You can cut each quarter into two or three pieces. The best tool for making chocolate curls is a swiveling vegetable peeler; use a large block of best-quality soft chocolate to make shaving the curls easy.

recipe

This recipe for heart-shaped strawberry parfaits, from chef John Baricelli, makes a delicious Valentine's Day dessert. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.

recipe

Tiers of tart, jewel-toned tangerines, grapefruits, oranges, and lemons alternate with layers of silken caramel mousse in this simple, stunning dessert. Elegant lacy cookies, easily made from ground hazelnuts, enhance the contrast of textures -- and the temptation.

recipe

Spruced up with a citrus tang, cranberry sauce is layered between ethereally light layers of sweetened ricotta in see-through tumblers. These easy-to-assemble parfaits are a welcome ending to any fall meal.