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All About

Gelatin

Explore 89 recipes, 1 article, 39 videos, and more

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recipe

The crisp, buttery shortbread base gets a surprise crunch from ground almonds. The tangy buttermilk custard that fills the shell is perfect complement to the abundance of sweet, plump blueberries scattered over the top. The tart is best served soon after it's assembled, but it's so delicious that it's unlikely that there will be a crumb left over.