Fall weather brings to mind the sharp sweetness of apples. The fruit is perfect for eating out of hand, but the cool weather calls for baked goods. Apples are wonderfully versatile, and it just wouldn't be the holiday season without an apple pie.
One of our favorite ways to spend an autumn weekend afternoon is to fill the kitchen with the warm aromas of buttery pastry, juicy apples, and spicy cinnamon. Get your hands on a bushel of apples and bake up a pie, crisp, crumble, or tart.