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All About

Ices

Explore 14 recipes, 1 article, 1 gallery, 1 video, and more

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recipe

Mojitos are a bartender's nightmare (oh, the muddling). But these frozen versions achieve the sweet mint flavor of the rum cocktail without the elbow grease, thanks to a whirl in the blender.

recipe

Tomato ice can be stored in an airtight container in the freezer for up to two weeks. Ice will harden when frozen; you will need to let it sit at room temperature before scooping.

recipe

Store-bought Italian ices take a lot of legwork out of this dish. To loosen the ices and easily turn them out into bowls, dip the containers in warm water first. Once they're free from their containers, spoon the raspberry sauce and fresh berries over the top. This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

recipe

Tomato ice can be stored in an airtight container in the freezer for up to two weeks. Ice will harden when frozen; you will need to let it sit at room temperature before scooping.

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