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Ice cream bars

Explore 3 recipes, 1 video, and more

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recipe

Introduced during the 1940s in New York City, the ice-cream bar has become a ubiquitous summertime treat -- particularly for those who like to eat on the run. In this dressed-up version, a brownie layer is topped with vanilla ice cream, then coated with rich semisweet chocolate.

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recipe

Insert sticks of the completed pops into Styrofoam or floral foam to hold the pops upright. Ice cream with a lower fat content, which is less expensive, freezes harder and stays on the stick better.