Flourless chocolate cake is a crumbly and dense classic everyone loves. This version gets subtle coffee flavor from espresso powder used in the batter and in a rich, creamy dark-chocolate glaze served at the table.
What's your pleasure? Silky meringue, satiny ganache, velvety buttercream? Whether you call it frosting or icing, it adds a layer of loveliness that makes whatever's underneath utterly irresistible.The classic icings in this gallery are the best of the best, each a perfect combination of substance and style. And every single one tastes as good as it looks. So take your pick, or make them all. With these favorites, you can never have too much.