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All About

Frostings

Creamy frosting elevates cakes and cupcakes from humble treats to spectacular desserts. Frosting flavors range from pure vanilla buttercream and deep, dark chocolate to tangy cream cheese, but all share a silky richness. Using decorating tips and offset spatulas, you can pipe and swirl frosting into bakery-worthy sweets.

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A white cake is an all-American classic recipe. This white cake recipe will become your favorite for celebrations and holidays -- and it tastes just like the white cake you'd find in your local bakery. (Don't worry. We won't tell your guests how easy it is!)

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Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.

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recipe

This cake frosting is named for the length of time it must be beaten in the final stage. Have the cake you are going to frost already prepared before making the frosting; it must be spread on while the beaten egg whites and sugar are still pliable; once frosted, the cake may sit out for several hours before being served.