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All About

Curd

Explore 11 recipes and more

recipe

Reducing the grapefruit juice concentrates the flavor in the curd. You will need only part of it for the jasmine shortbread cookies, but you'll find plenty of ways to use up the remainder. Serve it with scones, biscuits, or pancakes; lighten it with whipped cream and fill tartlet shells; or dip cookies in it.

recipe

Thin tuile cookies are baked, then folded into tartlet shells while still warm. Once cooled, each ruffled cup is filled with vibrant, sweet lemon curd and topped with a playful meringue curlicue.

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