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Chocolate sauces and toppings

Explore 74 recipes, 1 article, 1 gallery, 33 videos, and more

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recipe

We used dark Valrhona chocolate. Temperatures vary with different chocolates. Call the manufacturer or check the package for proper tempering temperatures for the chocolate you choose, but always use top-quality chocolate. Do not use a wooden spoon to stir. Be careful not to let any water droplets get in the bowl of chocolate, and be sure the thermometer tip is not touching the bottom of the bowl, or the temperature reading will be inaccurate.