When you're in the mood for a sweet treat, try this mouthwatering tarte Tatin recipe from pastry chef Alexandre Talpaert of Benoit.
Alexandre makes his tarte Tatin using De Buyer Moul'flex Round Mold Tatin pans from Sur la Table.
Frank Mentesna and Jerome Audureau are co-founders of Once Upon a Tart, a bake shop and cafe in New York City, and co-authors of "Once upon a Tart ...: Soups, Salads, Muffins, and More." This sweet, flaky apricot tart is one of their signature confections.
These aromatic grapes may be a fleeting autumn experience, but their distinctively sweet, musky flavor lingers on in this tart's vibrant filling. A cluster of grapes cut out of the buttery crust leaves no question as to what's within.