Blueberry pie is a perfect summer dessert. Yes, it's pie; but blueberries are one of the healthiest foods around, and they require no pitting or peeling. Just remove twigs and leaves and refrigerate until ready to rinse, pat dry, and serve -- or add to your blueberry pie recipe. Recipe adapted from "Martha Stewart's Baking Handbook," Clarkson Potter, 2005.
One of our favorite ways to spend an autumn weekend afternoon is to fill the kitchen with the warm aromas of buttery pastry, juicy apples, and spicy cinnamon. Get your hands on a bushel of apples and bake up a pie, crisp, crumble, or tart.
After a brief time in a 450-degree oven, this pie bakes at 350 degrees. You'll want to use an oven thermometer to monitor the temperature. Because of the dense filling, a long cooling time is essential before slicing and serving.