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Showing 121-135 of 465 items

All About

Pies

recipe

Coffee and pie, long a harmonious pair, are served together as one in this recipe from "Martha Stewart's New Pies & Tarts." Chocolate-covered espresso beans hint at the flavor of the filling below, which is spiked with both instant espresso and coffee liqueur.

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recipe

The rich texture and slight tartness of creme fraiche is an ideal foil for tender (but not overly soft) peaches in this streusel-topped pie. As it cooks, the cream -- spread on the crust and dotted on the fruit -- sets like a custard.

recipe

Baked in single-serving disposable tins, these desserts are small, but the flavors inside-blueberry and raspberry-are big. The heart cutout (made with a cookie cutter) provides a peek at the filling. Be sure to send along napkins and plastic forks.