Chocolate lovers will adore these dark, rich tartlets. The silky bittersweet-chocolate filling provides a sleek backdrop for a rainbow of piped meringue hearts. Make a large version for a party or minis like these, each sized for two to share.
These jam-filled mini pastries are charming and distinctive. In other words, they're perfect for Mom.
Elderflower liqueur has a subtle flavor that upgrades store-bought jam, adding sophistication to rustic tassies (from the Scottish word for "small cup").
Take a sneak peek at our newest cookbook, "Martha Stewart's New Pies & Tarts: 150 Recipes for Old-Fashioned and Modern Favorites." We've handpicked 10 delicious and diverse recipes from the book, including Strawberry Icebox Pie, Leek and Olive Tart, and Frozen Chocolate-Peanut Butter Pie.