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Bread Puddings

Want a great way to use leftover bread? Try bread pudding. Bread pudding combines bread with delicious sauces that can include anything from rum to chocolate and even mushrooms. Try one of these bread pudding recipes -- both sweet and savory -- and see which one becomes your favorite.

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recipe

Use day-old bread in this decadent dessert recipe from Cheryl and Griffith Day, owners of Savannah's Back in the Day Bakery, for best results. If you don't have any on hand, dry out fresh bread in the oven for about 10 minutes.

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recipe

Once a product of frugality, bread pudding was the clever cook's way of using up leftover bread. But this rich, comforting dessert is reason enough to go out and buy a loaf. This chocolate version is dense and decadent enough to melt a chocolate lover's heart.

recipe

If you don't have pumpkin-pie spice, you can instead use 2 teaspoons ground cinnamon mixed with 1/4 teaspoon each of ground ginger and nutmeg. It's very important to make sure the bread soaks up the flavorful custard to ensure a velvety consistency.