This gently spiced, vanilla-scented pudding is so velvety you'd never suspect that it's made with skim milk instead of regular. It can also be served warm. This recipe was submitted by Samuel Shaffer of New York, New York.
Serve this leek bread pudding for a delicious accompaniment to any meal -- including your Thanksgiving feast.
Courtesy of "Ad Hoc at Home," by Thomas Keller, (c)2009, Artisan Books.
Photo credit: Deborah Jones