Infused with seeds scraped from the pod, this version of vanilla pudding has a rich, tempting flavor. A luscious match for tangy rhubarb -- baked with more vanilla -- or any number of other toppings, it's anything but plain vanilla.
Once a product of frugality, bread pudding was the clever cook's way of using up leftover bread. But this rich, comforting dessert is reason enough to go out and buy a loaf. This chocolate version is dense and decadent enough to melt a chocolate lover's heart.
Beneath a golden top, soft cinnamon-, ginger-, and-pumpkin-spiced custard provides a robust treat. A sprinkle of confectioners' sugar brightens the brown hues of baked bread and bourbon-soaked raisins.