Cakes, cookies, and brownies are great, but some of our favorite chocolate desserts just don’t fit into those categories. Here, you’ll find our collection of the best recipes for classics, such as chocolate puddings, mousses, fondues, bread puddings, and chocolate-dipped fruit. We also have a few new ideas, such as chocolate creme brulee, pavlova, and tiramisu for the more adventurous.
This pudding-like German dessert is generally made with fresh red currants as the base. Adding other red fruits, such as raspberries, strawberries, and cherries, is common, but if doing so, use them in place of the second pound of currants in step 2. This dessert is also nice topped with creme anglaise instead of whipped cream.