We tweaked a favorite ice cream flavor from way back to make a treat for all ages. The exceptionally moist cream-cheese pound cake gets split and filled -- three times -- with a luscious mousse flavored with pureed cooked peaches and studded with chopped fresh peaches and cherries. Because it's thickened with gelatin, the mousse gets nice and firm, then stays that way when layered in the cake -- and in every last slice.
Cakes, cookies, and brownies are great, but some of our favorite chocolate desserts just don’t fit into those categories. Here, you’ll find our collection of the best recipes for classics, such as chocolate puddings, mousses, fondues, bread puddings, and chocolate-dipped fruit. We also have a few new ideas, such as chocolate creme brulee, pavlova, and tiramisu for the more adventurous.