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All About

Pots de creme

Explore 8 recipes, 1 video, and more

recipe

Mahleb, a spice that comes from a sour-cherry tree that flourishes in the Middle East and southern Europe, has an almond-like sweetness that is a great foil for dark chocolate. The mahleb can be omitted if you like.

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recipe

The name of this delicate dessert comes from the small lidded porcelain pots in which the desserts are traditionally baked. Be careful not to overcook them; the custard should wiggle gently when shaken.

recipe

If you crave something sweet, look no further than these dainty cups. Pots de creme are often flavored with vanilla or chocolate, but ours are subtly tea-infused. We baked the custards right in cups.

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