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Showing 61-75 of 124 items

All About

Custards

recipe

If you do not use the exact sizes of the pans called for in this recipe, just be sure that they are close to these sizes and that the pastry shell you make is slightly larger than the custard.

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recipe

This rich dessert uses only the solid coconut cream found at the top of canned unsweetened coconut milk. Do not shake the can before opening; simply scoop out the white cream with a spoon, and place it in a measuring cup. Reserve coconut milk for another use.

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recipe

If you crave something sweet, look no further than these dainty cups. Pots de creme are often flavored with vanilla or chocolate, but ours are subtly tea-infused. We baked the custards right in cups.