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Oatmeal Cookies

Tart and sweet, hearty and crunchy-chewy, oatmeal cookies are good enough to be iconic. Add cherries or raisins, sprinkle in chocolate chips or pecans, or keep them unfussy; our oatmeal cookies are sure to delight bite after bite. A glass of milk makes the best partner.

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recipe

In this cleverly customizable cookie, peanuts, almonds, and cashews work equally well for the nut and nut-butter components of the recipe. (It's best to stick to one type of nut per batch.) To amp up the flavor and texture of the cookie, the oats are toasted in butter before being mixed into the dough. And if you don't like nuts, sunflower seeds are also delicious.