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All About

Macaroons

A relative of meringues, macaroons, originally called Fraser Bell cookies, are a crisp, chewy cookie. Egg whites give macaroons their light texture and soft center; toasted coconut adds a sweet crunch. The French version, macarons, have a brittle shell and molten interior filled with chocolate, coconut, meringue, or raspberry.

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recipe

Round up the kids for a simple baking project. From mixing to sprinkling, this forest of snow-covered trees is almost as fun to make as it is to eat. Almost.This classic cookie takes on the shape of a snow-dusted evergreen.