In this cleverly customizable cookie, peanuts, almonds, and cashews work equally well for the nut and nut-butter components of the recipe. (It's best to stick to one type of nut per batch.) To amp up the flavor and texture of the cookie, the oats are toasted in butter before being mixed into the dough. And if you don't like nuts, sunflower seeds are also delicious.
Calling all chocolate lovers! Feast your eyes on our very favorite recipes for cakes, cupcakes, hot chocolate, brownies, cheesecakes, cookies, hot fudge sauce, mousses, pies, and tarts that celebrate chocolate in all its glorious guises.