Instead of coffee and tea, pair this treat with a cocktail at your holiday party. Dorie Greenspan, cookbook author and owner of CookieBar in New York City, shares her recipe using a Chinese spice mixture.
These delicate, crumbly cookies hail from France's Normandy region and are delicious plain, dipped in dark chocolate, or sandwiched with jam. Once you have a handle on the basic recipe, try adding almonds, orange zest, or other flavorings. Adapted from "Entertaining."
This recipe makes our famous giant cookies, perfect for decorating with Royal Icing or any simple glaze. Also pictured here are Chocolate Cookies and Gingerbread Cookies.
Learn how to make Sugared Heart Cookies.
Use this recipe along with our Royal Icing to make Partridge-in-a-Pear-Tree Cookies, Snowman Cookies, Reindeer Cookies, Santa Claus Cookies, Marbleized Peppermint-Candy Cookies (not pictured), and Snow Globe Cookies (not pictured).
This all-purpose dough bakes rich and dark cutouts, and the dough can be rolled again and again with little compromise in texture. Follow the recipe below to make your own designs, or cut and bake as directed in specific cookie recipes.
Surprise someone special with these stunning stained-glass cookies from in-house stylist Dani Fiore (Sweet dani B).
For a decorating guide, download the Butterfly and Dragonfly stained-glass cookie templates.
Let love take flight this Valentine's Day with a batch of beautiful bird sugar cookies from Sweet Dani B owner Dani Fiori.
For a guide to decorating your cookies, download the Lovebird Cookie template.