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Biscotti

Explore 35 recipes, 4 galleries, 3 videos, and more

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recipe

Get the irresistible crunch of traditionally twice-baked biscotti from a single quick stint in the oven by scooping the dough into bite-size mounds. These poppers have the same silky chocolate dip as the classics sold in coffee shops but offer surprising add-ins (think grapefruit zest and shredded coconut).The dipped cookies can be stored in a single layer in a cool place for up to a week.

recipe

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Mix up the flavor with ingredient swaps and feel good about eating more than one. Try Almond Biscotti, Rum-Soaked Raisin Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti.