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With Valentine’s Day quickly approaching, I’ve been thinking about rich and delicious treats to make that can be easily shipped to friends and loved ones. I settled on a classic dessert with an added twist –– Martha’s favorite rich, fudgy brownies enrobed in melted chocolate and topped with a few festive details.


This quick and easy recipe for rich chocolate treats comes from Faith Durand, Executive Editor of The Kitchn, from her book Bakeless Sweets. They have a pleasantly nutty flavor, with crisp bits of crushed cracker and chopped hazelnut mixed in -- and you can put them together in just a few minutes.